An invitation to cheerfulness, joy, and good spirits from the wonderful Chef Aurélien Gransagne.
A great Chef, in partnership with Serge Vieira
Serge Vieira chose his good friend, the talented chef Aurélien Gransagne, to run the kitchens at Restaurant Sodade. The two men met a number of years ago at Marc Meneau’s restaurant, where Aurélien Gransagne was working as a chef, at a time when the restaurant boasted two macarons and the Relais et Châteaux label. That meeting led to a relationship of trust and a beautiful friendship. For Serge Vieira, offering this attractive position to his colleague and friend, a frequent guest on cooking shows who had often given his time to help out at the Couffour, seemed to be the obvious choice.
With a capacity of about 50, Restaurant Sodade has a lovely, roomy, sunlit dining room dedicated to guests’ satisfaction and to setting everyone at ease. Here, everything has been designed with the goal of offering space, and its simple, modern decoration brings a sense of comfort, warmth, and well-being to guests throughout their meal. This is a diverse, bubbly, light, and delicious cuisine, somewhere between bistro-chic and semi-gourmet, made with the highest-quality local organic products: fresh, innovative, and above all, guaranteed “made in France.”
Wednesday - Sunday
Lunch from 12:00pm to 1:30pm
Dinner from 7:00pm to 9:30pm
Closed Monday and Tuesday.
A restaurant accessible to all
With this new restaurant, more affordable than its gourmet counterpart, Serge Vieira is offering everyone in the Cantal/Lozère/Aveyron area the opportunity to taste his cuisine at a quality table accessible for smaller budgets. As he rightly puts it, “Now, they’ll be able…” Indeed, Restaurant Sodade offers a variety of simple yet refined set menus, very accessible at prices between €23 and €32, with a very reasonable wine list carefully prepared by Marie-Aude Vieira.
It is possible to reserve the restaurant for private events: family and birthday parties, baptisms, etc. Do not hesitate to contact us for a personalized offer.